Beverage menu

Champagne & Sparkling

Le Brun Servenay,
‘Odalie’, Côte de Blancs, Extra-Brut, NV. 32/150

Hild, Elbling, Sekt,
Mosel, Germany, Brut, NV. 18/90

Éphémère, 018, Blanc de Blancs,
Grand Cru, Extra-Brut. 210

Pierre Paillard, “La Grande Récolte”,
Bouzy Grand Cru, Extra-Brut, 2008. 225

Still White Wine

Grüner Veltliner, Weingut Jäger,
Steinfeder, Wachau, Austria, 2022. 19/85

Sauvignon Blanc, Domaine Denizot,
Sancerre, Loire Valley, France, 2022. 21/95

Chardonnay, Domaine Denis Race, Vaillons,
Chablis 1er Cru, Burgundy, France, 2022. 23/105

Wittmann Riesling Morstein Grosses Gewächs,
Rheinhessen, Germany, 2020. 255

Domaine Laroche Les Clos Chablis Grand Cru,
Burgundy, France 2018. 330

Red Wine

François Cotat Sancerre
Loire Valley, France, 2022. 135

Sake

Fukumitsuya Shuzo, Kuroobi Dodo, Yamahai,
Junmai, Ishikawa. 20/110
Rich umami, nutty caramel, earthy finish.

Imayo Tsukasa, Extra Dry,
Junmai, Niigata. 20/110
Crisp and balanced with savory umami, toasted rice, nuts.

Fukuju,
Junmai Ginjo, Hyogo. 25/130
Fruity sake with vibrant grape and apple notes, and a smooth texture.

Nakazawa Shuzo, S. Tokyo,
Junmai Ginjo, Kanagawa. 28/139
Delicate floral aromas, pear and melon notes, with a silky texture.

Amabuki, Kimoto Omachi,
Junmai Daiginjo, Saga. 27/135
Earthy umami, floral notes, silky texture, and a clean, balanced finish.

Kubota, Suijyu, Nama.
Daiginjo, Niigata. 30/150
Fresh, fruity mouthfeel with elegant aroma and a refined, gentle palate.

Benten, Gokujo Dewansansan,
Junmai Daiginjo, Genshu, Yamagata. 45/250
Melon and pear aromas, floral hints and velvety texture.

Born, Yume wa Masayume, (Dreams Come True),
Junmai Daiginjo, Fukui. 1000ml 450
Ripe melon, white peaches, and anise, with a balanced sweet-umami finish.

Katsuyama, Shoryu, (Rising Dragon),
Junmai Daiginjo, Miyagi. 399
Floral and fruity aromas, silky texture, clean finish with subtle sweetness and minerality.

Kubota, Seppou,
Junmai Daiginjo, Niigata (Seasonal release). 500ml 27/135
Hints of white flower, melon, and mineral notes with a smooth mouthfeel and dry finish.

Suehiro, Ken
Daiginjo, Fukushima. 35/175
A crystal-clear sake with floral aromas, smooth fruit and rice umami, and a crisp, refreshing finish.

Taiten Shiragiku, Shizuku,
Daiginjo, Okoyama. 39/195
Crisp and delicate with floral, anise, and mineral notes, and a smooth, complex finish.

Akitabare, Suirakuten “Reserve”
Daiginjo, Koshu, Akita. 350
Rich layers of dried fruit and honey, with a silky texture and a lingering, elegant finish.

Shinsei Toku A Chikusan,
Junmai Daiginjo, Genshu, Hyogo. 600
Refined interplay of vibrant fruity notes with a luxuriously smooth texture, culminating in a crisp, dry finish.

Imayo, Tsukasa KOI,
Junmai Daiginjo, Genshu, Niigata. 54/300
A silky palate with vibrant fruit and floral notes, finishing crisp and balanced.

Sohomare, Kimoto,
Junmai Daiginjo, Tochigi. 37/185
Elegant fruity notes with a refined balance of umami and acidity, finishing smooth and gracefully structured.

Akitabare, Suirakuten,
Daiginjo, Akita. 35/175
Delicate florals and ripe fruit, while the palate delivers a silky, ethereal texture, culminating in a crisp, precise finish

Akitabare, Suirakuten,
Junmai Daiginjo, Akita. 40/235
Fruity aromas, a lush, velvety texture, and a finely tuned, crisp finish that lingers with subtle elegance.

Seitoku, “Prince of Peace”,
Daiginjo, Gunma. 33/165
Soft floral notes evolve into vibrant lychee, showcasing a remarkable balance and elegant finesse.

Tedorigawa, Tsuyusanzen, Nama,
Junmai Daiginjo, Ishikawa. 38/190
A complex array of floral and fruity notes envelops a refined, core structure, showcasing remarkable depth and balance.

Tedorigawa, Yamahai,
Daiginjo, Ishikawa. 25/130
Alluring impression of honey and herbs, seamlessly transitioning to a sake of exceptional clarity and precision.

Beer (bottle)

Echigo 10
Rice lager

Sparkling Water

Swan Tomomasu
Kyushu, Japan 6

Non-Alcoholic

Kimino Sparkling Yuzu Juice
Wakayama, Japan 7

Tea

Genmaicha 5

This menu reflects offerings as of February 10, 2025. Beverages are subject to change based on seasonality and availability.